dp Brewing Company
Administrator
Hangovers hurt....but good memories last forever!
Posts: 196 
Package Preference: Keg
Brewing Style: All Grain
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Post by dp Brewing Company on Mar 28, 2016 14:38:22 GMT -6
Over the years I've used both dry and liquid yeast. Dry yeast was what I started out with, mainly because that was what came in the kits I bought. Over the years I have switched to liquid yeast because I like to harvest it for future batches. Partly because it saves me money and partly be cause I just think it's neat. Dry yeast is good to have on hand in case something happens to your liquid yeast or if you didn't have time to make a starter.
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dp Brewing Company
Administrator
Hangovers hurt....but good memories last forever!
Posts: 196
Package Preference: Keg
Brewing Style: All Grain
|
Post by dp Brewing Company on Mar 30, 2016 9:10:34 GMT -6
The one I use the most is American Ale 1056 (wYeast). My preference is PacMan when I can get it. Those two are great "house" strains. Another one I use a ton is French Saison 3711 (wYeast).
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